Lyn loves...
...her Grandmother’s Scottish pancakes drizzled with Tate and Lyle treacle from the Be-Ro book.
pinch salt
50 g caster sugar
1 medium egg
4 x 15 ml spoon milk to mix
1 Mix flour, salt and sugar, add egg and gradually beat in enough milk to make a thick batter.
2 Cook 2 or 3 at a time by dropping spoonfuls of the mixture on a moderately hot, well-greased griddle.
3 Cook until the underside is golden brown and the top is covered with bubbles, about 3 minutes.
4 Turn and brown on the other side.
mmmm….
2 Cook 2 or 3 at a time by dropping spoonfuls of the mixture on a moderately hot, well-greased griddle.
3 Cook until the underside is golden brown and the top is covered with bubbles, about 3 minutes.
4 Turn and brown on the other side.
mmmm….
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