Monday, 25 February 2013

A Mother's Day Treat...
 
 
Receive a complimentary hand cream worth £20 with any fragrance at http://www.millerharris.com/
The Oscars

What was your favourite Oscar nominated movie? We loved Beasts of the Southern Wild.


Faced with both her hot-tempered father's fading health and melting ice-caps that flood her ramshackle bayou community and unleash ancient aurochs, six-year-old Hushpuppy must learn the ways of courage and love.

Thursday, 21 February 2013

Miller Harris in Literature

We are thrilled to be featured in the new Cult Perfumes book, a fascinating document on Cult British perfume houses....

Tuesday, 19 February 2013

Mary Charteris and Tallulah Harlech enjoying their fleur oriental goodie bags
 

la fumée burning at the Giles Deacon A/W 2013 Show...
 

Thursday, 14 February 2013

With love on Valentines Day, The Miller Harris Team xox
 

Wednesday, 13 February 2013

Today we are inspired by the Manet Exhibition at The Royal Academy...




http://www.royalacademy.org.uk/exhibitions/manet/

Tuesday, 12 February 2013

Lyn loves...

...her Grandmother’s Scottish pancakes drizzled with Tate and Lyle treacle from the Be-Ro book.



100 g Be-Ro Self Raising Flour

pinch salt
50 g caster sugar
1 medium egg
4 x 15 ml spoon milk to mix


1 Mix flour, salt and sugar, add egg and gradually beat in enough milk to make a thick batter.

2 Cook 2 or 3 at a time by dropping spoonfuls of the mixture on a moderately hot, well-greased griddle.

3 Cook until the underside is golden brown and the top is covered with bubbles, about 3 minutes.

4 Turn and brown on the other side.


mmmm….

Monday, 11 February 2013

Start Chinese New Year with our favourite Oriental fragrance…
 
http://www.millerharris.com/fragrances-1/oriental/fleur-oriental.html

Thursday, 7 February 2013

I love...competitions!
 
Win the ULTIMATE Valentine's gift. Enter here: http://www.millerharris.com/valentines-competition/

Wednesday, 6 February 2013

A little recipe from Lyn’s Auntie Violet: Yorkshire Rhubarb Crumble
 
 


Crumble Daylesford shortbread or Scottish shortbread (no nibbling!)

Gently place the chopped rhubarb in a baking dish

Sprinkle the shortbread over

Sweeten up with a shower of brown sugar

Bake in the oven for 30 minutes

Add your favourite custard!



mmm…

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Tuesday, 5 February 2013

 
Best view in town…London in all her glory from The Shard
 

Monday, 4 February 2013

Lazy Sundays...
 

Our new favourite resturant is The Tin Shed in Notting Hill.