Wednesday, 6 February 2013

A little recipe from Lyn’s Auntie Violet: Yorkshire Rhubarb Crumble

Crumble Daylesford shortbread or Scottish shortbread (no nibbling!)

Gently place the chopped rhubarb in a baking dish

Sprinkle the shortbread over

Sweeten up with a shower of brown sugar

Bake in the oven for 30 minutes

Add your favourite custard!


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1 comment:

  1. Tried it and it's delicious! Love it!